Warsaw Kitchen [1961] [cookbook].

Warsaw 1961. publishing house of light industry and food. 14.5x20.5 cm, pp. 536, black and white and color illustrations and photographs, publisher's hardcover. Good condition (slight cracking of the block, small stain on the spine, rubbing of the cover edges).

"Warsaw Cuisine" is a kind of guidebook. In it are given the principles of proper human nutrition on the basis of modern science, news about foodstuffs and their handling in the preparation of dishes, recipes for the preparation of dishes and sample menus for the whole year, which can be used in the household. In addition, the book includes news on proper kitchen equipment, a description of equipment and appliances that make food preparation easier and shorter, as well as news on proper and aesthetic ways of setting a table at various occasions.