ZABÊSKI Artur [ed.] - Kalendarz informator piekarza polskiego na rok 1933

Warsaw 1933, published by the Editorial Office of the Polish Baker. 17x24.5 cm, pp 152, black and white illustrations and photographs in the text, soft cover. Good condition (stains and small cover tears, paper loss on spine, single page soiling).

Contents include: Tasks and needs of modern bakery. On the municification of baking. About flour in general and flour grades. Conducting trial baking. Malt in baking. Malt rusks. Carlsbad rusks. Viennese brioche shortbread. Flour milling and trade. New standards for milling rye. Chelmno - its past and monuments. From the history of Toruń. The 100-year jubilee of the Bakers' Guild in Wodzisław Śląski. From the history of the Bakers' Guild in Inowrocław. From the history of the Bakers' Guild of Lviv. What should every master baker know? Insurance in baking and confectionery. Education of bakery students vs. vocational training schools. From the baker's vocabulary. List of bakers' guilds in Poland. List of master bakers. List of mills producing 150 meters and above per day. Agricultural statistics of Poland. List of bread and flour retail prices 1932 per kg.